Wine List

We have an extensive, fabulous and personally selected wine list, sure to please whatever your favorite grape, vineyard or country.

We have a private bin list of old and rare varieties, including the stunning 1997 Chateau L’Angelis Grand Cru Classe St Emillion at £150.00.

Our champagne cellar includes the affordable crisp and spritzy Mumm Brut, or the very special special 1995 Dom Perignon.

You can download our complete wine list by clicking here (PDF: 124KB)

Menu and Wine List

The Wild Duck has a very warm and welcoming deep red dining room with a wealth of old beams and portraits – a true reflection of a country dining room.

Our chefs are proud to produce excellent fare using as much local produce as we can. When available, we source the best organic meat from the Highgrove Estate. Our fish comes overnight from Brixham, ensuring it is almost as fresh as when first caught. We will always try our very best to accommodate anyone who has special dietary needs.

The main menu is available fom 6.45pm – 10.00pm, and 6.45pm – 9.45pm Sunday. Light meals and lunches are available from 12.00 – 2.00pm. We change our menu regularly – the following is a sample menu – call to find out the latest menu – we’ll even fax or email it to you.

Typical Starters
Starters	Price
Soup of the day with crusty bread	£4.50
Garlic Bread/cheese (v)	£3.00/3.50
Antipasto: selection of meats, cheese and vegetables, foccacia bread	£7.95
Luxury lobster bisque, Parmesan and croutons	£7.95
Cannellini bean dip, black olives, red onion and pecorino bread (v)	£6.50
Ardennes & porcini mushroom pate, pickles and bread	£6.95
Goats cheese, sweet potato and spinach pasty, salsa and mint yogurt (v)	£7.95
Smoked haddock fishcakes, lemon aioli	£6.95

From the Grill
From the Grill	Price
Aberdeen Angus fillet steak, roast flat mushrooms, house salad and chips	£19.95
Aberdeen Angus sirloin steak, roast flat mushrooms, house salad and chips	£17.95
Homemade burger, bacon, cheese, coleslaw and chips	£10.95

Main Courses
Main Courses	Price
Poached salmon and asparagus salad with parma ham, parmesan and white crab dressing	£11.95
Monkfish and tiger prawns in red Thai curry with coconut milk	£15.95
Cajun roast pork cutlet with sweet potato mash, five spiced vegetable and roast pepper salsa	£12.95
Roast chicken stuffed with sunblushed tomato and pinenuts wrapped in parma ham on Caesar salad	£13.95
Wokfried ribeye steak with ginger and spring onion, special fried rice and sweet chilli Sauce	£14.95
Grilled seabass with plum tomatoes, red onion, french beans, roast fennel, rocket salad and pesto dressing	£13.95

Vegetarian Courses
Vegetarian Courses	Price
Chickpea and Hullomi curry with toasted cashew nuts and saffron couscous	£10.50
Four cheese risotto	£10.50
Asparagus and goats cheese salad, balsamic Dressing	£10.50

Simply Traditional Courses
Simply Traditional Courses	Price
Gloucester Old Spot ham salad	£8.50
Wholetail scampi, salad, chips and homemade tartar	£8.95
Beer battered cod and chips Cheddar, Brie or Stilton	£10.95
Ploughman’s (v)	£6.95