Wine List

We have an extensive, fabulous and personally selected wine list, sure to please whatever your favorite grape, vineyard or country.

We have a private bin list of old and rare varieties, including the stunning 1997 Chateau L’Angelis Grand Cru Classe St Emillion at £150.00.

Our champagne cellar includes the affordable crisp and spritzy Mumm Brut, or the very special special 1995 Dom Perignon.

You can download our complete wine list by clicking here (PDF: 124KB)

Menu and Wine List

The Wild Duck has a very warm and welcoming deep red dining room with a wealth of old beams and portraits – a true reflection of a country dining room.

Our chefs are proud to produce excellent fare using as much local produce as we can. When available, we source the best organic meat from the Highgrove Estate. Our fish comes overnight from Brixham, ensuring it is almost as fresh as when first caught. We will always try our very best to accommodate anyone who has special dietary needs.

The main menu is available fom 6.45pm – 10.00pm, and 6.45pm – 9.45pm Sunday. Light meals and lunches are available from 12.00 – 2.00pm. We change our menu regularly – the following is a sample menu – call to find out the latest menu – we’ll even fax or email it to you.

An optional 10% gratuity will be added to your bill for distribution amongst our staff.

Typical Starters
Starters	Price
Soup of the day with crusty bread	£4.50
Garlic Bread/cheese (v)	£3.00/£3.50
Goat’s cheese and roast blush pears, basil vinaigrette, rocket salad and black pepper (v)	£6.95
Chicken liver parfait, red onion marmalade, pickles and crusty bread	£6.95
Smoked salmon and cream cheese bruschetta, prawn and dill dressing	£7.95
The Wild Duck Antipasto; selection of Italian meats, Cheese, vegetables and bread	£8.95/£10.95 to share
Baked camembert wrapped in Parma ham, studded with garlic and fresh thyme, chilli and cranberry jam, toasted ciabatta	£8.95
Baked camembert chilli jam crusty dipping bread (v)	£7.95
Vegetable antipasto to include bruschetta, bean salad and cheeses (v)	£9.95 to share
Goats cheese salad with garlic bread croutons, red chillies, honey and mustard dressing (v)	£6.95

Main Courses
Main Courses	Price
Baked salmon steak, herb mash, creamy garlic sauce, lemon and spinach salsa	£15.95
Monkfish, mussle and tigerprawn Thai nage, coconut and chilli sauce and Thai vegetables	£16.95
Panfried seabass, parmesan potatoes, sunblushed tomatoes, rockets leaves, pesto and pinenuts	£18.95
Marinated ribeye steak Panfried, with garlic and thyme tomato and onion salad, cheesy chips and garlic mayonnaise	£22.95
Roast lamb chump, slow cooked pearl barley, roast beetroot, redcurrant and rosemary sauce	£19.95
Roast cornfed Poussin with smoked bacon, wild mushroom confit, calverlero cabbage, parmesan potatoes and roast jus	£15.95

Vegetarian Courses
Vegetarian Courses	Price
Wild mushroom and borlotti bean casserole, parmesan roast potatoes and crusty bread	£10.95
Thai vegetable selection, rice, vegetable broth, tempura, cucumber salad and dips	£11.95
Cajun vegetable gumbo, spicy salsa and Panfried hullomi cheese	£10.95

Specials
Specials	Price
Curried parsnip soup and crusty Italian roll	£4.50
Wild duck Texas burger, Monteray jack cheese, B.B.Q sauce, streaky smoked bacon	£13.95
Steak and Mushroom pie, marrow fat peas and chips	£12.95
Chargrilled 8oz fillet steak, garlic mushrooms, red onion marmalade, herb butter, sunblushed tomatoes and goats cheese	£24.00

Board Specials
Board Specials	Price
Wholetail scampi served with chips and salad	£8.95
Homemade burger served with cheese bacon and chips	£12.95
Beer battered cod and chips	£12.50
Cheddar, brie or stilton ploughmans	£7.50
Homemade soup of the day with crusty bread	£4.50
Ham ploughmans with crusty bread	£7.50