Wine List
We have an extensive, fabulous and personally selected wine list, sure to please whatever your favorite grape, vineyard or country.
We have a private bin list of old and rare varieties, including the stunning 1997 Chateau L’Angelis Grand Cru Classe St Emillion at £150.00.
Our champagne cellar includes the affordable crisp and spritzy Mumm Brut, or the very special special 1995 Dom Perignon.
You can download our complete wine list by clicking here (PDF: 124KB)
Menu and Wine List
The Wild Duck has a very warm and welcoming deep red dining room with a wealth of old beams and portraits – a true reflection of a country dining room.
Our chefs are proud to produce excellent fare using as much local produce as we can. When available, we source the best organic meat from the Highgrove Estate. Our fish comes overnight from Brixham, ensuring it is almost as fresh as when first caught. We will always try our very best to accommodate anyone who has special dietary needs.
The main menu is available fom 6.45pm – 10.00pm, and 6.45pm – 9.45pm Sunday. Light meals and lunches are available from 12.00 – 2.00pm. We change our menu regularly – the following is a sample menu – call to find out the latest menu – we’ll even fax or email it to you.
An optional 10% gratuity will be added to your bill for distribution amongst our staff.
| Starters | Price |
|---|---|
| Bread Bites & Olives | £3.00 |
| Selection of Bread | £3.00 |
| Roasted Garlic Bread/with Cheese | £3.50/£3.95 |
| Homemade Soup of the Day with Crusty bread | £4.95 |
| Chicken Liver Parfait, onion marmalade & crusty bread | £7.95 |
| Smoked Chicken Risotto, sunblushed tomatoes, parmesan & basil dressing | £7.95 |
| Atlantic Prawn Bruschetta, olive oil tomato & basil sauce, parmesan shavings | £7.95 |
| Goats Cheese Fondue with dipping bread, chilli & cranberry jam | £6.95 |
| Tapas Plate with crusty bread | £7.50 |
| Wild duck Antipasto selection of meats cheese Mediterranean veg & bread | £8.95 to share £10.95 |
| Panfried Squid with chorizo sausage, fresh parsley & chilli | £7.95 |
| Main Courses | Price |
|---|---|
| Roasted Chateaux Fillet Steak, streaky bacon, black pudding, roast mushrooms, truffle scented sauce & sautéed potatoes | £28.00 |
| Panfried Prime Ribeye Steak, rocket & watercress leaves, blue cheese dressing & chips | £23.00 |
| Grilled Chicken Breast, Parma ham, sunblushed tomatoes, butter bean salad & black olive tappenade | £15.95 |
| Grilled seabass Fillet, roasted red pepper, feta cheese & guacamole | £16.95 |
| Wild Boar & Apple Sausage Cassoulet, Beans, Tomatoes & Garlic | £14.95 |
| Monkfish, tigerprawn & Crab Tagine, sweet potato mash, lemon & coriander | £18.95 |
| Hereford Angus Beef from the grill | Price |
|---|---|
| Fillet | £28.00 |
| Ribeye | £23.00 |
| Served with chips & salad | |
| Traditional Board Menu | Price |
|---|---|
| Soup of the day served with crusty bread | £4.50 |
| Homemade Angus burger with bacon, cheese, coleslaw & chips | £12.95 |
| Wholetail scampi, chips, salad & homemade tartar sauce | £8.95 |
| Cheddar, brie, stilton or ham ploughmans | £7.50 |
| Vegetarian Courses | Price |
|---|---|
| Wild mushroom and borlotti bean casserole, parmesan roast potatoes and crusty bread | £10.95 |
| Thai vegetable selection, rice, vegetable broth, tempura, cucumber salad and dips | £11.95 |
| Cajun vegetable gumbo, spicy salsa and Panfried hullomi cheese | £10.95 |
| Mini Plates | £3 each or 4 for £10 |
|---|---|
| Marinated Greek Olives | |
| Home Made Houmous Sea Salt and Pepper Bread | |
| Spicy Warm Chorizo and Harrisa Mayo | |
| Bean Pate`n`Salsa | |
| Chicken Parfait and Red Onion Marmalade | |
| Parma Ham and Sunblushed Tomatos | |
| Feta Cheese Roasted Peppers and Basil Dressing | |
| Black Olive Tappenade Capers and Gerkins | |
| Braised Truffle Scented Mushrooms | |
| Whipped Goats Cheese with Walnuts Toasted Ciabbtta | |
| Baked Bread | |
| Three Butterfly, Breaded King Prawns | |
| Mozzerella, Tomato and Basil Salad | |
| Children's Menu | £6.50 including a glass of squash and an ice cream ball |
|---|---|
| Fish & chips | |
| Scampi, salad & chips | |
| Fish fingers & tartar sauce, chips | |
| Pure Chicken Chunk, new potatoes & mayonnaise | |
| 4oz Burger, cheese, tomato sauce & chips | |
| Traditional Roast (Sunday Only) | |
| Chips can be swapped for potatoes & salad | |
If your child has special dietary needs, the chef will try his best to accommodate this – please ask.
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